Golden Dragon Restaurant presents the new “Weekend Dim Sum Buffet”

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Golden Dragon Restaurant presents the new “Weekend Dim Sum Buffet”
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Golden Dragon Restaurant presents the new “Weekend Dim Sum Buffet”

Located on the 2nd Floor of Grand Mercure Danang, an upscale and unique Chinese restaurant, Golden Dragon, offers the finest Cantonese and Shanghai delicacies. This authentic restaurant showcases a dining experience of over 50 Dim Sum treats, meticulously designed & hand-crafted by our especially trained Chefs.

Serving a cultural experience in bamboo steam baskets and cups of Chinese tea, Golden Dragon is now offering the unique “Weekend Dim Sum Buffet” in town which will be available from 11:00 am to 14:00 pm every Saturday and Sunday from the 26th of November, 2016.

The Cantonese tradition of Dim Sum is said to date back from the 10th century, when the teahouses of China began serving food to go along with their popular oolong tea. Literally meaning ‘touch the heart,’ Dim Sum refers to the dumplings and other small bites that do indeed produce an emotional response. Following the tradition, our Weekend Dim Sum Buffet will be served along hot Chinese tea.

In addition to our well-known all-you-can-eat Dim Sum, this new buffet line for the weekends consists of refreshing Vietnamese salads, Chinese soups and hot dishes, Chinese BBQ with pecking duck & pork, hot pot station, specialty desserts and a wide range of Dim Sum

favorites. The Vietnamese starter & salad station gives a sense of expectation and emphasize the freshness of the ingredients. A food buffet line with many special hot dishes are available such as steamed whole fish “Hong Kong” style, wok fried vegetables with oyster sauce, fried rice noodle with beef, etc. This buffet corner includes marinated beef shank, fresh spring rolls with prawn, fresh noodles & herbs, smoked duck breast with plum sauce, all these dishes are perfect as a starter.

A live station enhances aromas and warmth, stimulates the five senses, and increases the appetite with Peking duck and hoisin sauce, barbecued glazed pork with honey, roasted chicken & pork belly simply prepared and expertly executed on the spot. Our live station and hot pot station include a verity of meat, seafood and vegetables served with fresh & dried noodles.

A must-try is the restaurant’s signature and legendary Dim Sum such all-time-favorite Siew Mai, Har kau (shrimp dumplings), minced pork dumpling “Shanghai” style, scallop dumplings with garlic, barbecued pork bun, glutinous rice chicken in “ladong” leaves, satay squid & shrimp with cilantro in red chilli, Golden Dragon spring roll, wild prawn & Japanese bay scallop dumpling, stuffed zucchini/ eggplant with minced shrimp, deep fried wonton stuffed with pork & mushrooms, among with many other items. To make sure the steamed & fried Dim Sum are always served in the best flavor and texture, we of course offer our a la carte menu for guests to choose. All will be served in several minutes right at the table.

In the middle of the Golden Dragon Restaurant is our dessert counter. We offer a mouthwatering selection of delicious delights, including chilled almond jelly with lychee, banana sago in coconut milk, sesame balls, egg tarts, sliced fresh fruits and so on.

About GRAND MERCURE DANANG

Grand Mercure Danang, a proud member of the AccorHotels, is located on the exclusive Green Island, right in the heart of Danang city, and just a short 5 minutes ride from the airport and to the beaches.

This modern hotel consists of 272 rooms all featuring breathtaking ocean, river or mountain views. Guests can discover two gourmet restaurants, relax at the outdoor swimming pool, enjoy the blissful pampering of the world-class Karma Spa venue, keep fit in a top of the line fitness center and unwind at the Privilege Lounge. Friendly staff at the 24-hour front desk can arrange for airport transfers, business/personal travel and complimentary shuttle bus to town and beach. Grand Mercure Danang is a perfect place where families and friends gather for leisure or business in the central coast of Vietnam. This 5-star hotel that is next to Tran Thi Ly Brigde can offer you a sophisticated hub from which to explore the many natural and cultural wonders of Central Vietnam.

If you are looking for a place to explore the local finest produce and the amazing Vietnamese authentic cuisine, Grand Mercure Danang presents the perfect place, not only for its strategic geo-location for your Central Vietnam escapade, but also for travelers who are seeking for an upscale experience in true indulgence and harmony.

The philosophy behind the Grand Mercure brand is based on honoring local customs and preserving their authenticity, while providing the highest quality services. Grand Mercure Danang combines rich Vietnamese heritage with elegant European flair to create a unique product tailored for whom who have desire to mingle with the roots of Vietnamese culture.

Grand Mercure Danang
Address: Lot A1, Green Island, Hai Chau District, Danang, Vietnam
Telephone: +84 (0) 511 379 7777
Email: h7821@accor.com
accorhotels.com/7821

About Grand Mercure

Grand Mercure is an upscale network of hotels and apartments combining rich local traditions with renowned French touches to deliver a fresh perspective on world-class service. Grand Mercure is a cultural touchstone in each destination, capturing guests’ imagination and bringing local stories to life. Operating in Asia Pacific for almost 20 years, the Grand Mercure brand is uniquely adapted to each market, launching Grand Mercure Mei Jue in China and Grand Mercure Maha Cipta in Indonesia, with further expansion planned in Latin America and the Middle East – countries where there is a greater demand for hotels that truly understand the different expectations of their guests and can help guests ‘discover a new authentic’. The Grand Mercure network consists of 46 hotels worldwide with 39 hotels in Asia Pacific.
Grand Mercure is a brand of AccorHotels, the world’s leading hotel operator with nearly 4,000 hotels and over 180,000 employees in 95 countries.

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